This recipe originates from Hollyhock on Cortes Island, BC – many people actually call this dressing the “Hollyhock Salad Dressing”. You can also find it in their first cookbook called ‘Hollyhock Cooks’. The dressing is creamy, tangy and also has a cheese-like flavour which pairs well with a big luscious green salad. At Hollyhock, they also add edible flowers and sprouted chickpeas, adzuki beans, lentils, and sunflower seeds to their salad bar – a great way to add easy-to-digest protein to your salads!
GLORY BOWL DRESSING (Dairy-free)
Nutritional yeast adds a creamy & cheese-like flavour as well as B vitamins!
Ingredients
- 1 cup olive oil
- 1/3 cup apple cider vinegar
- 1/3 cup tamari or soy sauce
- ½ cup nutritional yeast flakes
- 2 Tbsp tahini
- 2 cloves garlic
Directions
Place all ingredients into a blender and blend for 15-20 sec. Enjoy mixed into a green salad, or poured over steamed veggies and rice.
So nice to find this recipe from a local iconic! I’ve made this twice and have added a tablespoon of honey as we find it a bit tart without. Love it!
Isn’t it so nice that Hollyhock has shared their famous recipe with us? Adding honey sounds lovely! I will try that next time.
how long will this dressing keep in the refrigerator?
The dressing would be fine up to 10 days in the fridge.
What else can you put this dressing on?? I am obsessed!!!
Hi Seera,
We use it as a dip for fresh cut veggies, on salad, steamed/cooked veggies, and in a “buddha bowl” type dish. Enjoy!