EASY & DELICIOUS NEVER FAILS GRANOLA

Granola is a classic meal & snack that everyone likes… but what’s even better is how easy it is to make… We even gave it as Christmas gifts last year, which was a hit!

Granola is one of the easiest things to make … and eat! I always make a double batch of this so that it lasts at least 1 week.

Although the ingredient list is long, you can jazz up or down your granola as you wish. Just making it out of oats, coconut, a handful of seeds & nuts, and whatever dried fruit you have on hand still makes an awesome granola. Otherwise, you can really get creative with this recipe and make it different every time, or find a combination that you like and keep it consistent. Either way, you’re sure to enjoy eating it.

Ingredients

• 3 cups large oat flakes
• ½ cup brown rice bran or wheat germ (optional)
• ½ cup unsweetened shredded coconut (optional)
• ½ cup raw sunflower seeds
• ¼ cup sesame or flax seeds
• 1 cup chopped nut mix – almond, pecans, cashews, walnuts, etc.
• a few sprinkles of cinnamon
• 1 cup dried fruit – chopped dates &/or apricots, raisins, cranberries, goji berries
• 1 tsp pure vanilla extract
• 1/2 cup melted coconut oil or non-GMO canola oil
• 1 cup honey or maple syrup (which pairs especially good with coconut oil!)

Directions

– Preheat oven to 325.

– Mix oats, nuts, rice bran/wheat germ, seeds, & cinnamon in a large bowl.

– Heat oil & honey (or maple syrup) in a small pot over medium heat. Add vanilla extract while heating. When it’s bubbling, remove from heat and pour liquid mixture over dry mixture.

– Stir well, to coat all of the oat mixture.

– Spread oat mixture evenly in a shallow pan or cookie sheet. (You may have to do this in batches so oats are not layered too thick). Bake for about 20 minutes, stirring every 5-7 minutes until golden brown. Allow to cool completely before adding dried fruit.

– Store in an airtight container. And enjoy it while it lasts!